manakeesh Corner — Authentic Lebanese Taste
Manakeesh Corner brick oven and service counter inside LuLu Motor City

Motor City · inside LuLu

manakeesh Corner — Authentic Lebanese Taste, inside LuLu Motor City

manakeesh Corner — Authentic Lebanese Taste

A Lebanese bakery café inside LuLu HyperMarket, Motor City. Sage millwork, cream stone, and a red-brick deck oven — manakeesh, fatayer and wraps come off that line.

Place
Inside LuLu, Motor City
Street
Joud Boulevard West
Oven
Red brick arched deck
Bake
Manakeesh, fatayer, wraps
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Zaatar and cheese manakeesh on a wooden peel
Lead bake — zaatar and cheese on the peel

The corner

A Lebanese oven in Motor City.

There is a rolling pin on the sign, and a brick oven behind the counter. That is the whole idea.

Manakeesh Corner is a Lebanese bakery café inside LuLu HyperMarket, Motor City — on Joud Boulevard West, Al Hebiah First, Dubai. Not a food-court afterthought. A proper oven line: sage-green fluting, cream stone, warm light under the pass, and a red-brick arch that does the work.

Manakeesh is Levantine breakfast at its most honest — dough stretched, topped, and baked until the rim blisters. Here it comes off a wooden peel: zaatar over melted white cheese; egg set into cheese with tea beside it; labneh over zaatar and a pour of oil; folded rounds of zaatar, cheese and meat. Fatayer boats follow — akkawi, laham with pine nuts, pepperoni on a sesame rim. Then wraps, hummus with chicken, kibbeh, fattoush, a skillet omelette, oven pizzas, and cheesecake cups when you want the table to linger.

Walk in past the picture wall. Sit on the white chairs under the sage dado. Watch the peel come off the brick.

The bake

From the board to the brick.

Manakeesh is stretched by hand, carried on a peel, and finished on a live stone deck. Two motions: the board, then the fire.

Baker stretching dough on a floured wooden peel in front of a wood oven
The board — dough on the wooden peel

The board

Hands on the peel.

This is where a round begins. Flour on a wooden board. A ball of dough under the palm. A bench scraper portions it — the same motion as the rolling pin on the house sign.

The baker works in a white sleeve at the oven mouth. Loaves already sit in the dark arch behind the board. The peel is not decoration; it is the bridge from the counter to the heat. Dough is stretched here, not pressed, so the rim can blister later instead of going tight.

Watch this line at Manakeesh Corner and you are watching the same two tools: wood, and hands.

The fire

Live wood. Stone deck.

Inside the arch, the fire sits to one side — logs, flame, a bed of embers. The floor is stone, dusted with flour. Two rounds bake on that deck: cheese catching colour in front, a paler disc further in.

A perforated metal peel rests on the stone. Holes keep the bottom from steaming; the round sees the deck. The baker turns with that peel, then lifts. Heat from the flame and the floor together blister the rim — the same blister you see on the zaatar-and-cheese still sitting on the wooden paddle in the house photos.

That is the kind of oven behind the sage counter at LuLu Motor City: not a conveyor, a deck you slide a peel into.

Wood-fired arched oven with two rounds baking on the stone deck and a metal peel
The fire — wood flame, stone deck, metal peel
Dining chairs, sage dado and photo wall at Manakeesh Corner
Dining side — picture wall, sage dado, white chairs
Oven line with slush machine and brick oven
The pass — slush machine, sage flute, brick oven

Visit

Inside LuLu, Motor City.

Find the oven inside LuLu HyperMarket on Joud Boulevard West — Al Hebiah First, in Motor City, Dubai. Look for the wooden rolling-pin lockup and the red-brick arch at the pass.

Open in Maps
Shop
Manakeesh Corner
Host
Inside LuLu HyperMarket
Street
Joud Boulevard West
Area
Al Hebiah First, Motor City, Dubai